Sithkop009 rto resources. Instructions for Students | V 1. Sithkop009 rto resources

 
 Instructions for Students | V 1Sithkop009 rto resources  RTO represents how many hours it takes you to return to a working state after a disaster

SITXHRM001 Rajiv KHADKA ASSESMENT COVER SHEET. The Direct Request Process has expanded to include more undisputed notices to end tenancies - Learn more here . The COVID-19 pandemic has shown that local, state and federal governments are. Australian. Student must complete these tasks. docx from BUILDING A 5011A at Lovely Professional University. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. T/A ASTRAL SKILLS INSTITUTE OF ASTRAL SKILLS INSTITUTE ABN: 80 600 951 264 OF AUSTRALIA AUSTRALIA RTO: 41322 CRICOS: 03858C ABN: 80 600 951 264RTO: 41322CRICOS: Level-6, Suite Level-6, 6. AI Homework Help. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and. These files address the problem of students not. Premier provider of quality RTO training resources . This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. RTO stands for Regional Tourism Organization. o within commercial time constraints o selecting and using correct personal protective equipment. Plug-and-play compatibility with most in-demand LMS platforms. CAQA Recruitment. The kit is designed to cover all units requirementsQualification Description. *This post has been updated as of 11/09/2022. SIT30821 | SITHKOP009 Clean kitchen premises and equipment Student Assessment Guide | Version 1 Pass Global Pty Ltd t/a ALTEC College | Provider Code: 22034 | CRICOS Code: 02926D Page 24 of 49 f) Cleaning establishment windows Q27: Describe the correct procedure for cleaning and sanitising shelves in storage areas. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. Log in Join. Use hygienic practices for food safety. Your IT department needs to establish a disaster recovery (DR) strategy and recovery time objective (RTO) based on your application priority and the budget and resources allotted to them. 1. What I like most is the opportunity to learn with the free learning resources and the REMOTE-WORKING setup (WFH). 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. Use hygienic practices for food safety. RTO: 31246 CRICOS: 02746G ABN: 68 105823309. SITHKOP009: Clean kitchen premises and equipment: $0. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan. SITHKOP009* Clean kitchen premises and equipment: Core: SITHKOP010: Plan and cost recipes: Core: SITHPAT016*Didasko RTO Resources for Individuals Working in Commercial Kitchens. RTO code: 0381. 1. Show social and cultural sensitivity: $0. 1. SCORM Compliant Package-SITHKOP009 Clean kitchen premises and equipment $ 78. 1800 266 160 info@caqa. Details of Assessment Term and Year Assessment No Assessment Type Time allowed 2 or 2 Practical Assessment. 00 $ 1,250. VIT COMMERCIAL. Status: In stock. au Log in Cart Cart. Assessment Tasks. Place/Location where assessment will be conducted RTO to complete Resource Requirements Pen, Paper, calculator, Safety. Our learner guides contain everything you need to begin training your learners. docx from HISTORY 123HJ at Granite Hills High School-Apple Valley. Essentially, while the resource data itself resides in the selected region, metadata related to managing the resource, such as the resource id and its data location, is replicated across the various regions. 1. This document provides an overview of the Reliability Pricing Model (RPM), a market mechanism that ensures long-term reliability of the PJM grid. I'm currently in a job hunt. <a title="SITHKOP009 Clean. LTD. You will require access to the learner resource for this unit, the internet and a computer (if submitting via. Precision RTO Resources’ new SIT20322 RTO training materials package will help you get quality outcomes for your students, meet compliance requirements, and produce graduates who have up-to-date and competitive knowledge and skills in the industry. You. The class activities book also collects detailed information that can be used to improve instruction. 1. au Version 2. 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. 4. • You will require access to the learner resource for this unit, the internet and a computer (if submitting via LMS) or a pen (if. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is _____. Data Loss Incident: 9:00am. com. Where appropriate equivalence of outcomes has been maintained in transitioning existing. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. Place/Location where assessment will be conducted RTO to complete Resource Requirements Refer to the Assessment conditions attached to the Mapping Document located in the teacher support tools folder or the “Assessment Conditions” for. SITHPAT016* Produce desserts . 50 Add to cart Type: Learner Resources Description Our learner resources contain everything you need to begin training your learners. 00. RTO Code: 52787. Inventory in the storage area and in the procurement process need to. Table of Contents. Our learner guides contain everything you need to begin training your learners. Understanding RTO and RPO. RTO Connect PTY Ltd t/a Australian Study Link Institute Document Name: SITHKOP009 – Student Guide Version no: 1. HTML5/SCORM compliant SIT30921 e-learning resources. Expert Help. Describe each of the following service styles: À la carte Buffet Cyclical Degustation Ethnic Set Table d’hote Seasonal 3. Our mission is to provide the highest quality educational materials and innovative training and assessment tools that will help people reach their goals. SITHKOP009 - Clean kitchen premises and equipment v1. It requires the ability to work safely and to use. RTO No: 90438. HTML5/SCORM compliant SIT20322 e-learning resources. Your SIT10222 Certificate I in Hospitality RTO learning materials package will include access to virtual workplace resources! SIT10222 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files. You are free to rebrand and reproduce these within your registered training organisation (RTO). Study Resources. ASSESSMENT 1 – COVER SHEET This cover sheet is to be completed by the assessor and used as a record of outcome of this assessment task. SITXFSA006. Samples. Qualification Description. Topic #: 1. Log in Join. Add to cart. Exact DR strategy and the order of recovery for your SAP workload must be tested, documented and fine tuned regularly. Elective units . STUDENT PACK UNIT – SITHKOP009 Clean kitchen premises and equipment SITHKOP009 – Clean kitchenView Assessment - SITHKOP009 - Student Logbook. Assessment Requirements for SITHKOP009 Clean kitchen premises and equipment Release:. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Observation report ASSESSMENT B – OBSERVATION REPORT TASK 2: CLEAN AND SANITISE A KITCHEN PREMISES ASSESSMENT INFORMATION Learner name Learner ID Assessor name Date Observable skill/task Follow a cleaning schedule to clean and sanitise a kitchen premises. docx from COOKERY SIT30821 at Victoria University. 0 RTO Upload to Study SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Case study Assessor declaration I declare that I have observed the learner perform the tasks outlined in the observation checklist and in accordance with the RTO’s assessment procedures and instructions. The Experience A Certificate II in Cookery in Australia is a nationally-recognised qualification providing entry level skills and knowledge for those wishing to work in the. 3 Preparing for assessment. 16. Performance criteria describe the performance needed to demonstrate achievement of the element. SITHKOP009 - Clean kitchen premises and equipment v1. There are three basic ways to use the cloud as part of disaster recovery. 3 Assessment Plan. docx from BUSINESS 5675 at Amity University. The class activities book also collects detailed information that can beSITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. 3 Student Declaration. docx from HISTORY 123HJ at Granite Hills High School-Apple Valley. 3 Assessment for this unit. Employee Training Topics. Clean and sanitise kitchen equipment. au 1-800-266-160 [email protected] The TAE Training and Education Training Package conforms to the Standards for Training Packages. plan Plan. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. ICT60220 Advanced Diploma of Information Technology RTO Resources with e-Learning Materials. . These SIT20322 RTO resources were made to help your RTO deliver only the best training experience. SITHKOP009 Clean kitchen premises and equipment. 50: SITHCCC027: Prepare dishes using basic methods of cookery:. Horizontal scaling is the process of adding servers to a pool for increased capacity. Assessment Task 2: Develop and Cost Menus – You must develop and cost six menus or. Our assessment resources contain everything you need to begin assessing your learners. Assessment Submission Method. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. These learning. Group A - Cookery and. SITXWHS005. SITHKOP009 clean kitchen premises and equipment NIDA FATIMA - DC00888 First CAQA Courses RTO Resources, VET Resources, Training Resources, ICT Resources,. Website: RTO: 40735 CRICOS: 03796A ABN:. Human resources industry analyst Josh Bersin, who is CEO of an eponymously named research and advisory firm, chatted with Forbes about his new AI-powered assistant for HR, the impact of artificial. SITHKOP009– Assessment Booklet –Student copy Version 1. Version Control & Document History. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. SITHKOP009: Clean kitchen premises and equipment: SITHKOP010: Plan and cost. 3. Can help track and demonstrate volume of learning – a useful feature during audits! Order the SITHKOP009 RTO materials now! SITHKOP009 Clean kitchen premises and equipment RTO No:45620 CRICOS No: 03857D Version No 1. . Round robin is a load-balancing metric and does not apply. High Education Resources. Recovery Point Objective: 6 hours. eLearning. ). Reply replyThe details in this document are presented at an abstract level, based on different Azure services and SAP components. Victorian Institute of Technology. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. pdf from ECON 11123 at Loreto Grammar School for Girls. SIT30821 – Certificate III in Commercial Cookery. Invoice and Assignment questions. corporate governance. Engaging course content, narration of the course materials, and interactive elements. Log in Join. pdf from SITHKOP 001 at TAFE NSW - Sydney Institute. SITHKOP009* Clean kitchen. MULTI-SERVICE TACTICS, TECHNIQUES, AND PROCEDURES FOR MULTI-SERVICE BREVITY CODES (MCRP 3-30B. 00. 100 % Q The HR Role in Building Effective Leadership Throughout the Organization Leadership is an organization-wide issue, not j. This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. 5. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Career Calling Jobs. Register; Login; 0 item(s) Book Free Demo Request Free Sample . BSB80120 Graduate Diploma of Management (Learning) RTO Resources with e-Learning Materials. info@asia. Can be used to easily and quickly set up online training. Instructions for Students | V 1. SITHKOP009 - Clean kitchen premises and equipment VU Home. SIS10122 Certificate I in Sport and Recreation RTO Materials with e-Learning Resources. Our SIT30622 training materials include: Resources for 6 core units. 1300 554 100. International Institute of Training Pty Ltd Unit Code SITHKOP009 Unit Name Clean kitchen premises and. This assessment task may be completed in a classroom, at home, learning management system (i. It involves input from various internal employees and external vendors. RESOURCES Students are issued with the required learning and assessment materials for each unit. Creating a disaster recovery plan is not a one-person job. 5, with no band less than 5. Date Summary of modifications Version. Task 2- Develop a seasonal à la carte menu (background information) and. 01/138 Suite Queen 6. Search TGA X You are here: Home; Training; SIT20421 . Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT –Case study kitchens and equipment. Our Return to Workplace offering combines Accenture’s leading-edge, Industry X. Individuals. If you work in human resources or are a manager of a department or team, you likely encounter a regular number of questions on at least one of six things: 1) compensation 2) work schedule and hours 3) employee benefits 4) vacation/time off 5) advancement opportunities and 6) work culture. Store cleaned equipment in designated place. Application. THE EARLY CHILDHOOD LEARNING COMPANY PTY. 4. The Site Recovery Manager Service can run on either the same physical server as vCenter Server or a separate server. RTO Connect PTY Ltd t/a Australian Study Link Institute Document Name: SITHKOP009 – Student Guide Version no: 1. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Final. Summary. It’s possible for your IT department to failover an application and replicate your data for a near-zero loss, however doing so requires substantial resources. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. Three-step process for the capacity planning cycle. Elasticity is the ability to add and remove resources, auto-scaling is the automated process of adding and removing capacity, and vertical scaling is expanding a server. champion The CPMT should include a _______ who is a high level manager to support, promote, and endorse the funding of the project and could be the COO or the CEO/president. ABN: 83 776 954 731. This assessment consists of 4 tasks. Pages. From $700 Per Unit. Doc Preview. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike. 0 (Updated on 18 July 2022) This document is uncontrolled when printed (Printed on: 19 March 2023) Page 4 of 17 Assessment 2 – Practical Observations Task You are required to clean the kitchen premises and equipment on 6 separate occasions as set out below. docx from COMPUTER E 123 at Henan Polytechnic University. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. 1300 554 100. Export summary to Word Export summary to PDF Notify me of changes. Improving environmental performance may be done as part of good business practice (since it often reduces costs), from a desire to improve the environment. For this unit, the supporting resources comprise: ∙ Student Logbook (Assessment. Application. Close suggestions Search Search. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. 00: $37. Confidence and competence to create dishes with several elements under time constraints. 0 (1). Our learner resources contain everything you need to begin training your learners. ” The formal expansion of SPP into an RTO West is another pathway for further RTO formation in the West. $400 Per Unit. This helps to avoid stock outs and to maintain smooth food production. Select appropriate equipment for cleaning task. 4 Unit information pack. SITHKOP009 - Clean kitchen premises and equipment VU Home. A shorter RPO means losing less data but requires more backups, more storage capacity, and more computing and network resources for. Instructions for Students | V 1. View PDF document-1. SITHKOP009 - Clean kitchen premises and equipment v1. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Get the latest SITHKOP009 Clean kitchen premises and equipment training materials from one of the most trusted resource developers’ Precision RTO Resources. Pre-order now available. As with qualifications unit codes can be used to identify the currency status for a specific unit. 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each student to have adequate practice prior to undertaking this. RTO Entry Requirements. Question. View RC_SITHKOP009 Assessment 1 -Assignment. Aim Institute | RTO Code: 45646 | CRICOS CODE 03958K This resource is copyright. pdf from MANAGEMENT HUMAN RESO at Bahauddin Zakaria University, Multan. 2. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is a. It explains the key concepts, components and processes of RPM, such as locational delivery areas (LDAs), capacity resources, auctions and performance incentives. 4. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. The first is to use the cloud as the place where you store backup data, then recover data from the cloud following a disaster. docx from COOKERY SIT30821 at Victoria University. Each major process or workload that an application implements should have separate RPO and RTO values by examining disaster-scenario risks and potential recovery strategies. RTO captures the maximum allowable time between restoration of normal service levels and resumption of typical operations and the. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in. Column 1 (Key terms) Column 2 (description) 1. docx from SIT 40516 at TAFE Queensland . 1. This resource may contain links to third party websites and resources. and write an à la carte seasonal menu. SITHKOP009. 4. A BIA. For this unit, the supporting resources comprise: Student Logbook (Assessment Task 2). 0 October 2021 Next Review October 2022 RTO: 22446 CRICOS: 03914M ABN: 96. RTO’s. Expert Help. Resource Details. 01/138 Street, Queen Street, +000 info@asia. View SITHKOP009 Learner Resource. com. Check equipment is clean and in safe working condition according to manufacturer instructions prior to use. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Footy Finals Sale - Get 65% off on all RTO. View SITHKOP009 - Student Assessment. This helps to avoid stock outs and to maintain smooth food production. Executive management's responsibility to provide strategic direction, ensure the accomplishment of objectives, oversee that risks are appropriately managed, and validate responsible resource use. At RTO Training Resources, we offer a range of training and assessment materials that are designed to meet the needs of any RTO. Ensure the person handling the chemical is properly trained before assigning the task. You can refer to page 14 of your Learner Resource for the sample cleaning schedule. Learn which notice. Task 1 - V1. Instance one Instance two Kitchen areas Date Reflective journal number Date Reflective journal number ☐ kitchen surfaces ☐ food preparation areas ☐ storage areas ☐ floors ☐ sink ☐ walls Equipment and tools ☐ pots, pans and frypans Document Name: Student Logboook SITHKOP009 01 th Oct 2021 Document No: Gills College Australia. SITXINV006* Receive, store and maintain stock. 1. pdf from PHYSICS 102 at Gandhara College of Education, Takht-i-Bhai. pdf from ECON 11123 at Loreto Grammar School for Girls. 5 hours per week (May be more or less depending upon learner's pre-existing skills and knowledge). By focusing on providing well researched, real world RTO resources, we’re able to create SIT learning and assessment materials for a wide range of topics including hospitality, commercial cookery and more. Tuition Fee. Unit Knowledge Guide-SITHKOP009 Clean kitchen premises and equipment $ 238. SITHKOP009: Clean kitchen premises and equipment: SITHKOP010: Plan and cost recipes: SITHPAT016: Produce desserts: SITXFSA005: Use hygienic practices for food safety:SITHKOP009- Clean kitchen premises and equipment. With its flexible storage architecture, storage grows as needed. 0 Digital Worker Platform (DWP) with Salesforce’s Work. Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. Virtual Workplace Resources. SITHKOP009 - Clean Kitchen Premises And Equipment #1. ProfMask12776. Trainer/Assessor Due Date As per Alliance College Moodle Assessment for this Unit of Competency/Cluster Details Assessment 1 Short answer questions Assessment 2. Use hygienic practices for food safety. The unit applies to people responsible for general cleaning duties in any industry context. T uition fees are free, but resource fees may be payable for some courses. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. Expert Help. Pre-order now available. Resource fees are for consumables you use in your course e. 2. PDF document-1. Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. docx. 2. In order to achieve this, we have. 3 Student and Trainer/Assessor Details. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Recovery Time Objective: 2 hours. SITXHRM007. Identified. We provide all documents to you in MicrosView SITHKOP009 Task 2 - Performance. Knowledge Evidence Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: hygiene and cross-contamination issues for kitchens and the importance and purpose of cleaning regimes different types of cleaning and sanitising products and chemicals for kitchens and equipment: automatic dishwasher: liquid powder tablets bleach cleaning agents. Our learner and assessment resources can be used for an unlimited number of students within your RTO. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. Home About Us About Us. SITHKOP009 student guide First published 2020 RTO. Safely dispose of kitchen waste, especially hazardous. 1. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Case study Did the learner demonstrate the following? Satisfactor y Yes No Followed Safety Data Sheet and product instructions to calculate simple dilution requirements for chemicals and cleaning products. 3 Assessment Submission Method. Our assessment resources contain everything you need to begin assessing your learners. 00 $ 680. Your SIT30622 Certificate III in Hospitality RTO learning materials package will include access to virtual workplace resources! SIT30622 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files. Study Resources. Consequences of such a disruption can include financial loss, reputational loss, and loss of competitive position in addition to potential loss of. 00. SITHKOP009 Clean kitchen premises and equipment 4 SITHKOP009 Clean kitchen premises and equipment Application This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. View SITHKOP009 - Student Logbook. BSBPMG512A – Manage project time. Participating in RTO-operated wholesale energy markets can achieve efficiencies by providing access to a variety of resources, thus reducing energy costs. Blogs; Classifieds; Contact; Home / Resources / RPL Kit / RPL Kit-SITHKOP009 Clean kitchen premises and equipment. HTML5/SCORM compliant SIT20421 e-learning resources. 00 $ 680. ’. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. The self-study guide contains references anStudent Resources; Coassemble International Learner Login; Domestic Students & Transnational. Footer left menu. docx - SITHKOP009. au Version 2. SITHKOP009 Clean Kitchen Premises And Equipment RTO Learning Resources. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must. diets and dietary requirements. Register or sign in; 0 Items $ 0. Pages 11. _id 6519013_Smart MBA Sec8. View SITHKOP009 Student Logbook. This assessment requires you to identify customer preferences, and plan, cost. Website: RTO Code: 21628 || CRICOS Number: 04028M ||ACN 113 898 721 |. 4. SITHKOP009 Clean kitchen premises and equipmentAssessment Task II Updated 13/4/23 Page 10 of 14 LEARNER TASK Learners will be observed on six (6) separate occasions, performing cleaning procedures in a kitchen including all the equipment and utensils listed in the observation checklist on the following pages. 3. India’s dependence on an increasingly erratic monsoon for its water requirements increases this challenge. 3 Assessment Plan. View full document. SITXFSA005. Moodle), or independent learning environment. 00: $21. Clean and sanitise kitchen equipment to ensure safety of food that is prepared and served to customers. SITHKOP009* Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes. sithkop009 清潔廚房場所和設備學習資源 關於本能⼒單元 sithkop009 清潔廚房場所和設備 本單元描述了清潔商業廚房中的⾷品準備區、儲存區和設備以確保⾷品安全所需的績效結 果、技能和知識。它需要安全⼯作和有效利⽤資源以減少負⾯環境影響的能⼒。 SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Observation report ASSESSMENT B – OBSERVATION REPORT TASK 1: CLEAN AND SANITISE KITCHEN EQUIPMENT, SERVICEWARE AND UTENSILS ASSESSMENT INFORMATION Learner name Learner ID Assessor name Date Observable skill/task Follow a cleaning schedule to clean and sanitise kitchen equipment, serviceware and utensils. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaSITHKOP009* Clean kitchen premises and equipment . Application. Didasko Learning Resources provides a wide range of resources perfect for RTOs offering various qualifications to learners. au. SITHKOP009- Assessment Booklet -Student copy Version 1. docx from BUILDING A 5011A at Lovely Professional University. Can be used to easily and quickly set up online training. 1. As the name implies, the BIA process identifies the exposure and impact of specific threats or disruptions to your business functions and to your organization.